Mookata is a form of Thai BBQ where you BBQ the meat at the center of the hot plate, and the fat flows into the surrounding trench, making a supposedly tasty broth (didn't like it). Bobo was explaining the concept to me one day, and it was pretty strange, the next day I saw a huge banner advertising mookata near the library.
It was quite cheap. S$20 for a decent amount of meat, and you could add on more ala carte items. I found that I LOVED LOVED LOVED the Maggi Seasoning marinated chicken. Have you tasted this magical sauce before? I try to cook from scratch but I have a massive weakness for this seasoning...probably because this bottle used to feature in my family's cooking but I hadn't had it for YEARS. The familiar umami taste *melt*
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